Deviled Eggs
Deviled Eggs is an moderately easy dinner. Made with 6 hard-cooked eggs, 1/4 c. miracle whip, 1 tsp. prepared mustard, 1/2 tsp. vinegar and salt and pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cut hard-cooked eggs in half lengthwise.
Put yolks in a bowl, mash with a fork.
Add Miracle Whip, mustard and vinegar; mix well.
Add sugar starting with 2 tablespoons until desired taste.
Season with salt and pepper.
Add onion salt or garlic salt if desired for more taste.
Stuff egg white halves with yolk mixture.
(Can fill plastic baggie with yolk mixture and cut one corner off to fill egg white halves.)
Garnish with paprika.
π· Perfect Pairings
Complete your meal with these
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