Deviled Eggs
Deviled Eggs is an moderately easy dinner. Made with 6 boiled eggs, 3 tbsp. mayonnaise, 1 tsp. mustard, 1/4 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Peel shell from eggs.
Cut eggs in half, lengthwise.
Remove egg yolks.
Place in small bowl.
Lay egg whites on plate and put aside.
Add mayonnaise, mustard, salt and pepper to yolks.
Blend well until slightly smooth texture.
If too thick, you can add a little extra mayonnaise and/or mustard to taste.
Replace egg yolk mixture to holes in egg whites with spoon or cake decorating bag with large star tip.
Lightly sprinkle tops with paprika.
Cover and keep refrigerated until ready to serve.
π· Perfect Pairings
Complete your meal with these
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