Deviled Eggs

Name: Deviled Eggs
Ingredients: 1 doz. eggs; 1 (3 oz.) jar pimento olives; 1/2 c. mayonnaise; 2 oz. Velveeta cheese; 2 tbsp. brown mustard; paprika

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Deviled Eggs is an moderately easy dinner. Made with 1 doz. eggs, 1 (3 oz.) jar pimento olives, 1/2 c. mayonnaise, 2 oz. velveeta cheese and 2 tbsp. brown mustard, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 doz. eggs

1 (3 oz.) jar pimento olives

1/2 c. mayonnaise

2 oz. Velveeta cheese

2 tbsp. brown mustard

paprika

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (402g)

Amount per serving

Calories 809

% Daily Value*

Total Fat 47g 60%

Saturated Fat 19g 95%

Trans Fat 0g

Cholesterol 382mg 127%

Sodium 596mg 26%

Total Carbohydrate 38g 14%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 38g 76%

Vitamin D 0mcg 0%

Calcium 577mg 44%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Boil eggs; slice in half.

Beat egg yolks, mayonnaise, mustard and cheese until well blended.

Fold in finely chopped olives. Stuff eggs.

Refrigerate until party time.

Makes 24 stuffed eggs.