Deviled Egg Salad
Deviled Egg Salad is an moderately easy dinner. Made with 1 envelope knox gelatin, 1/2 c. water, 1 tsp. salt, 2 tbsp. lemon juice and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Sprinkle gelatin on water to soften.
Dissolve over low heat. Add salt, lemon juice, Worcestershire and pepper; let cool.
Stir in mayo and fold in remaining ingredients.
This fills a 3-cup mold.
I double recipe.
Enjoy.
π· Perfect Pairings
Complete your meal with these
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