Deviled Diamond Sandwiches
Deviled Diamond Sandwiches is an moderately easy dinner. Made with 2 cans (4 1/2 oz. each) deviled ham, 1 (8 oz.) pkg. cream cheese, softened, 1 tbsp. grated onion, 5 doz. 3 1/2 x 2-inch diamonds, cut from sliced bread and stuffed green olives, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In medium bowl, blend all ingredients.
Refrigerate until ready to use.
Spread on bread diamonds; arrange on serving tray.
Garnish with sliced stuffed green olives, pimento, hard-cooked eggs and parsley.
Makes 5 dozen tea sandwiches.
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