Deviled Crab
Deviled Crab is an moderately easy dinner. Made with 2 tbsp. butter, 2 small onions, chopped, 1 small jar or can mushrooms (save liquid), 1 small jar pimento and 2 tbsp. sherry, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place fillets on aluminum foil lined pan.
Spread lightly with no fat mayonnaise.
Cover top with corn flake crumbs.
Sprinkle with paprika or dill weed.
Bake at 400Β° for 12 to 20 minutes, depending on thickness of fillets.
Done when fish flakes with a fork (fish skin will stick to the foil if fish is lifted gently with spatula).
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment