Deviled Crab
Deviled Crab is an moderately easy dinner. Made with 1 1/2 c. crabmeat, 1 1/2 tbsp. flour, dash of tabasco sauce, 1/4 tsp. paprika and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in skillet; add flour, salt, paprika and mustard. Stir until smooth; add milk and cook until it thickens and boils. Stir in lemon juice, Tabasco and crabmeat.
Fill 1-quart casserole; cover with bread cubes.
Bake at 375Β° for 10 minutes or until brown.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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