Deviled Crab
Deviled Crab is an impressive dinner. Made with 1 lb. crab, 1/2 stick butter, 1 medium onion, chopped, 1 green pepper, chopped and 1/2 c. celery, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion, green pepper and celery in bacon drippings and butter.
Remove from heat.
Add other ingredients.
Put mixture in shells or casserole dish.
Brush tops with equal parts of milk and catsup.
Bake at 400Β° for 15 minutes or until slightly browned around edges.
π· Perfect Pairings
Complete your meal with these
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