Deviled Crab
Deviled Crab is an moderately easy dinner. Made with 2 tbsp. butter, 1/2 c. fresh bread crumbs, 1 can condensed cream of celery soup, 1 c. crab meat and 2 tbsp. minced green peppers, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 350Β°.
In a small saucepan, melt butter; toss with bread crumbs and set aside.
Combine soup, crab meat, green peppers, onions, lemon juice and mustard.
Pour into 1-quart casserole.
Top with reserved crumbs.
Bake for 25 minutes. Makes 4 servings.
π· Perfect Pairings
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