Deviled Crab

Name: Deviled Crab
Ingredients: 1 can (10 1/2 oz.) condensed cream of celery soup; 1 c. flaked cooked crab; 2 tbsp. chopped onion; 2 tsp. lemon juice; 1 tsp. Worcestershire sauce; 1/2 tsp. prepared mustard; 2 tbsp. buttered bread crumbs

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Deviled Crab is an moderately easy dinner. Made with 1 can (10 1/2 oz.) condensed cream of celery soup, 1 c. flaked cooked crab, 2 tbsp. chopped onion, 2 tsp. lemon juice and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 can (10 1/2 oz.) condensed cream of celery soup

1 c. flaked cooked crab

2 tbsp. chopped onion

2 tsp. lemon juice

1 tsp. Worcestershire sauce

1/2 tsp. prepared mustard

2 tbsp. buttered bread crumbs

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (560g)

Amount per serving

Calories 1358

% Daily Value*

Total Fat 110g 141%

Saturated Fat 59g 295%

Trans Fat 0g

Cholesterol 262mg 87%

Sodium 34mg 1%

Total Carbohydrate 57g 21%

Dietary Fiber 1.4g 5%

Total Sugars 3.4g

Protein 13g 26%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 117mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Combine all ingredients except bread crumbs, spoon int into 4 small buttered baking dishes (or regular casserole dish).

Sprinkle crumbs over crab mixture.

Bake in a 350° oven 20 minutes or until lightly browned.

Yields 2 to 3 servings.