Deviled Clams
Deviled Clams is an moderately easy dinner. Made with 1 doz. large clams, 1/3 as many bread crumbs as you have clams, 1 tsp. butter, scant tsp. mustard and dash of pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix all of the ingredients and let stand for bread crumbs to absorb liquid.
Mixture should be moist.
Fill the half clam shells.
Sprinkle each with bread crumbs and dot with butter. Bake at 350Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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