Deviled Clams
Deviled Clams is an moderately easy dinner. Made with 2 c. clams, 1/2 c. clam juice, 2 tbsp. minced onion, 2 tbsp. celery leaves and 2 tbsp. green pepper (optional), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Chop clams and simmer in juice 5 minutes.
Saute celery leaves, green pepper and onion in butter.
Mix remaining ingredients.
π· Perfect Pairings
Complete your meal with these
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