Deviled Clams
Deviled Clams is an moderately easy dinner. Made with 3 cans chopped clams, drained, 1/2 c. pepperidge farm stuffing, crushed with rolling pin, 2 tbsp. chopped parsley, 3 tbsp. cream and 1 tbsp. minced green pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix all ingredients.
Let stand until stuffing absorbs liquid. Spoon mixture into clam shells or small baking dishes. Sprinkle with additional crushed stuffing and dot with butter.
Bake at 350Β° for 30 minutes or until lightly browned.
π· Perfect Pairings
Complete your meal with these
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