Deviled Clams

Deviled Clams

⏱️ Ready in 1h 38m πŸ₯„ Prep 18 min πŸ”₯ Cook 1h 20m πŸ‘₯ 4 servings

Deviled Clams is an moderately easy snack you can prepare in about 1 hour 38 minutes. Made with doz. medium clams, bread, celery, medium onions and egg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ‘¨β€πŸ³ Instructions

Chop celery and onions fine and cook in butter until soft. Mince clams in blender, then crumb bread in blender.

In dish, mix celery, onions, clams and crumbed bread well.

(Use no clam juice, only what clings to clams.)

Beat egg and add pepper and Worcestershire sauce to it; mix well.

Add parsley last.

If too juicy, add more fresh bread crumbs.

Put dry crumbs in another dish and drop a tablespoon of mixture in crumbs.

Coat well, using hands.

Repeat.

Fry in small amount of oil until golden brown.

🍷 Perfect Pairings

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