Deviled Carrots
Deviled Carrots is an moderately easy dinner. Made with 6 large carrots, cut lengthwise, 1/2 c. butter, 2 tbsp. brown sugar, 2 tsp. dry mustard and tabasco sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook carrots in water until just tender.
Drain.
Then saute in butter for 5 minutes.
Add brown sugar, mustard, 2 drops Tabasco sauce, salt and pepper.
Cook, covered, about 10 minutes.
π· Perfect Pairings
Complete your meal with these
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