Deviled Baked Steak
Deviled Baked Steak is an moderately easy dinner. Made with 2 lb. boneless round steak (1-inch thick), 3/4 c. flour, 1 tsp. dry mustard, 1/2 tsp. pepper and 2 to 3 tbsp. cooking oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Trim excess fat from steak.
Cut into serving size pieces. Combine flour, mustard, salt and pepper; pound steak.
In a skillet, brown steak half at a time in oil.
Place meat in a large baking dish; top with onion.
Combine tomatoes, carrots, brown sugar and Worcestershire sauce; pour over meat.
Cover and bake at 325Β° for 1 1/2 to 2 hours or until meat is tender.
Remove meat to a serving platter.
If desired, simmer tomato-onion mixture until it is reduced to a thick gravy.
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