Devil's Food Cake
Devil'S Food Cake is an moderately easy dinner. Made with 3/4 c. crisco, 1 1/2 c. sugar, 3 egg yolks, 1 1/2 c. buttermilk and 2 1/4 c. sifted cake flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix in order given. Add the 3 egg whites, beaten stiff.
Fold into the cake batter and bake at 350Β°.
Frost with Seven Minute Icing or Chocolate Frosting.
π· Perfect Pairings
Complete your meal with these
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