Dessert Winter Fruit Bowl

Name: Dessert Winter Fruit Bowl
Ingredients: 1 (29 oz.) can peach halves; 1 (29 oz.) can pear halves; 1 (20 oz.) can sliced pineapple; 1 (12 oz.) jar or can figs; 1 1/2 c. light brown sugar, packed; 1/3 c. butter; 1 tsp. ginger; 3/4 tsp. curry powder; 1/8 tsp. salt

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Dessert Winter Fruit Bowl is an moderately easy dinner. Made with 1 (29 oz.) can peach halves, 1 (29 oz.) can pear halves, 1 (20 oz.) can sliced pineapple, 1 (12 oz.) jar or can figs and 1 1/2 c. light brown sugar, packed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (29 oz.) can peach halves

1 (29 oz.) can pear halves

1 (20 oz.) can sliced pineapple

1 (12 oz.) jar or can figs

1 1/2 c. light brown sugar, packed

1/3 c. butter

1 tsp. ginger

3/4 tsp. curry powder

1/8 tsp. salt

👨‍🍳 Instructions

Preheat oven to 350°.

Thoroughly drain fruits.

(Reserve fruit syrups for later use in beverage, gelatin salads, desert sauce or meat glaze.)

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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