Dessert Orange Balls
Dessert Orange Balls is an easy dinner. Made with 1 (12 oz.) pkg. vanilla wafers, crushed by hand or in a food processor, 1 (6 oz.) can concentrated frozen orange juice, thawed, 1/2 c. softened butter, 1 lb. sifted powdered sugar and 1/2 to 1 c. finely chopped pecans (may be roasted, if desired), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix thawed but still slushy juice together with ingredients, except powdered sugar. Stir until smooth, adding the sifted powdered sugar, a little at a time.
Refrigerate the dough for 15 to 20 minutes. This allows tiny 1/2-inch to 3/4-inch balls to be rolled by pinching a bit of dough off and rolling on waxed paper. Roll the balls in powdered sugar and freeze in a container a couple of hours before serving.
π· Perfect Pairings
Complete your meal with these
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