Dessert Breads
Dessert Breads is an moderately easy dinner. Made with 1 1/2 cakes yeast, 1 tbsp. sugar, 1/4 c. butter, 1/4 tsp. salt and 1 c. milk, scalded and cooled, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Dissolve yeast and 1 tablespoon sugar in lukewarm milk.
Add 1 1/2 cups of flour. Beat until smooth.
Cover and let rise in warm place, free from draft, until light, about 3/4 hour.
π· Perfect Pairings
Complete your meal with these
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