Derby Breakfast Yeast Biscuits
Derby Breakfast Yeast Biscuits is an moderately easy dinner. Made with 1 cake or pkg. yeast, 1 c. warm buttermilk, 1/2 tsp. soda, 1 tsp. salt and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in warm buttermilk; set aside.
Sift soda, salt, sugar and flour into a bowl.
Cut in shortening.
Add yeast mixture.
Stir until blended.
Knead and roll 1/2-inch thick. Cut.
Dip in melted butter.
Place in greased pan; let rise 1 hour. Bake at 400Β° for 12 minutes.
π· Perfect Pairings
Complete your meal with these
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