Demon Cake
Demon Cake is an impressive dessert you can prepare in about 2 hours 10 minutes. Made with sq. baking chocolate, c. granulated sugar, c. sifted cake flour, . baking powder and egg whites, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Melt the chocolate over simmering water.
Cream together the butter and 2
/4 cups sugar.
Add the melted chocolate to this mixture.
Sift the flour, salt, baking soda and baking powder together and add alternately with buttermilk.
Add well beaten egg yolks and stiffly beaten egg whites mixture. Add 1 teaspoon of vanilla.
Pour the batter into three well-greased and floured 9-inch cake pans.
Bake at 350Β° for 30 to 35 minutes.
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