Deluxe Corned Beef Hash

Name: Deluxe Corned Beef Hash
Yield: 8
Ingredients: 2 tablespoons butter; 2 tablespoons extra-virgin olive oil; 1 large onion, chopped; 5 large Yukon Gold potatoes, peeled and cut into 1/4-inch cubes; 1 large carrot, coarsely shredded; 2 pounds cooked corned beef, cubed; 2 tablespoons chopped fresh parsley; 1/4 teaspoon dried thyme leaves; 1 pinch salt to taste; 1/2 teaspoon ground black pepper, or to taste

👥 8 servings 👁️ 1 views

I purposely cook a whole corned beef just to make hash. There's nothing like the taste of fresh versus canned hash. This is also good for leftover St. Paddy's Day corned beef. I throw the carrot in for color, claiming it's the Leprechaun's gold. Serve with fried eggs and brown soda bread (farls).

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🔗 Recipe adapted from AllRecipes

#Breakfast

📊 At a Glance

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 320

% Daily Value*

Total Fat 14.1g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1559mg 68%

Total Carbohydrate 24.6g 9%

Dietary Fiber 2.5g 9%

Total Sugars 1.2g

Protein 24.7g 49%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt butter with the olive oil in a large skillet over medium heat, and cook the onion just until it begins to brown, about 8 minutes; stir in the potatoes and carrot, and cook until tender, about 15 minutes, stirring occasionally.

Stir in the cubed corned beef, parsley, thyme, salt, and pepper.

Let the mixture cook until hash is crisp and browned, stirring often, 10 to 15 more minutes.