Delores' Double Crust Pastry
Delores' Double Crust Pastry is an easy dinner. Made with 2 c. flour, 1 tsp. salt, 1 c. crisco shortening and 1/3 c. cold water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut shortening into flour and salt until crumbly.
Gently stir in cold water until pastry holds together.
Divide into 2 parts. Roll out on floured surface.
π· Perfect Pairings
Complete your meal with these
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