Delmonico Potatoes

Delmonico Potatoes

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Delmonico Potatoes is an moderately easy dinner. Made with 10 medium potatoes, cooked, peeled and cubed, 2 cans mushroom or celery soup, 2 cups milk or evaporated milk, salt and pepper to taste and 1 onion, chopped, sauteed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ‘¨β€πŸ³ Instructions

Place potatoes in casserole dish.

Mix soup and milk until smooth.

Add salt, pepper, onion and 1 c. cheese.

Add to potatoes. On top, place remaining cheese, bacon bits and bread crumbs.

Dot with butter.

Bake at 350 degrees for 45 minutes.

🍷 Perfect Pairings

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