Delmonico Potatoes
Delmonico Potatoes is an moderately easy dinner. Made with 8 to 9 red potatoes, 1 tsp. dry mustard, 1/2 lb. cheddar cheese, grated, 1 1/2 tsp. salt and 1/2 pt. whipping cream (do not whip), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil potatoes; shred into buttered casserole dish.
Mix remaining ingredients and heat.
Pour over shredded potatoes; sprinkle with paprika.
Cool; refrigerate for 24 hours.
Remove 1 hour before baking.
Bake at 325Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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