Delicious Topping for German Chocolate Cake
Delicious Topping For German Chocolate Cake is an moderately easy dinner. Made with 2/3 c. sugar, 2/3 c. evaporated milk, 2 egg yolks, 1/3 c. shortening and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine sugar, milk, egg yolks and shortening in saucepan. Cook over medium heat until mixture comes to a boil. Remove from heat. Stir in vanilla, coconut and pecans.
Cook for 15 minutes. Spread only between layers and on top of cake.
π· Perfect Pairings
Complete your meal with these
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