Delicious Low Calorie Chocolate Cake
Delicious Low Calorie Chocolate Cake is an moderately easy dinner. Made with 1 1/2 c. flour, 1/3 c. cocoa, 1 tsp. baking soda, 6 tbsp. light margarine and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Heat oven to 350Β°.
Spray cake pan with nonstick cooking spray.
In bowl, stir flour, cocoa and soda.
In saucepan, melt margarine; stir in sugar.
Remove from heat.
Add milk, vinegar and vanilla to saucepan mixture; stir.
Add dry ingredients and whisk until blended.
Pour evenly into pan.
Bake approximately 20 minutes.
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