Delicious Italian Strufoli
Delicious Italian Strufoli is an moderately easy dinner. Made with 3 c. flour, 1 1/4 c. sugar, 1/2 tsp. salt, 3/4 c. shortening and 2 eggs (room temperature), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together.
Now add water, a little at a time (just enough to hold together).
If too sticky, add a little more flour.
Roll dough into a ball.
Now cut off small pieces; roll the small pieces into a long roll.
Cut into 1/2-inch pieces; fry in hot fat until golden brown.
Put into a deep bowl; pour warm honey or maple syrup until well coated.
π· Perfect Pairings
Complete your meal with these
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