Delicious Hors D'Oeuvres("A Favorite from the '76 Cookbook.")

Name: Delicious Hors D'Oeuvres("A Favorite from the '76 Cookbook.")
Ingredients: 3 c. Bisquick; 1 lb. sharp Cheddar cheese, shredded; 1 lb. hot sausage meat (not links)

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Delicious Hors D'Oeuvres("A Favorite From The '76 Cookbook.") is an easy dinner. Made with 3 c. bisquick, 1 lb. sharp cheddar cheese, shredded and 1 lb. hot sausage meat (not links), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

3 c. Bisquick

1 lb. sharp Cheddar cheese, shredded

1 lb. hot sausage meat (not links)

👨‍🍳 Instructions

Mix the three ingredients together well.

Make small ball shapes about the size of marbles or roll in long rolls about 1/2-inch in diameter and slice and bake as needed at 400° for 10 to 20 minutes.

Can be frozen before baking.