Delicious "Homemade" Sour Cream Pound Cake
Delicious "Homemade" Sour Cream Pound Cake is an easy dinner. Made with duncan hines butter recipe golden cake mix, 3 eggs, 1 c. sugar, 1 c. oil and 1 (8 oz.) sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Mix all ingredients with a mixer until thoroughly mixed.
Pour into Bundt cake pan and bake at 350Β° for 45 minutes.
After cake has cooled some, mix 1 cup of powdered sugar and 2 tablespoons of milk (you may have to add just a little more milk than this to get the consistency that you want) and pour over cake.
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