Delicious Banana Pudding
Delicious Banana Pudding is an moderately easy dinner. Made with 1/4 c. butter or margarine, 1-1/2 c. firmly packed brown sugar, 2 tbsp. all-purpose flour, dash of salt and 1 (13 oz.) can of evaporated milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Melt butter in top of double boiler.
Stir in brown sugar, flour and salt.
Gradually stir in milk and water;
Cook until thickened, stirring constantly (about 15-20 minutes).
Beat egg yolks until thick and lemon colored.
Stir some of hot mixture into yolks; add remaining hot mixture stirring constantly.
Cook 2 minutes longer or until thickened.
Remove from heat and stir in vanilla.
Lightly grease 1-3/4 quart casserole; line bottom and sides with vanilla wafers.
Slice bananas to cover wafers. Repeat layers.
Pour pudding mixture over this.
Beat egg whites until soft peaks form.
Gradually add 2 tablespoons sugar.
Beat until stiff.
Cover pudding with egg whites and place in a 425Β° oven for 5 minutes or until delicately brown.
π· Perfect Pairings
Complete your meal with these
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