Delicate Lemon Pie
Delicate Lemon Pie is an moderately easy dinner. Made with pastry, 2 tbsp. butter, 1 cup sugar, 4 eggs, separated and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Prepare pastry and make an unbaked 9 inch pastry shell. Chill while filling is being prepared.
Cream butter; add sugar gradually and cream together until light and fluffy.
Add egg yolks, one at a time beating after each one.
Add flour, stir in milk, lemon rind, and juice.
Beat egg whites with salt until stiff but not dry.
Pour into pastry shell.
Bake on lower shelf in hot oven about 30 minutes at 425 degrees or until knife inserted in center comes out clean.
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