Deli-Style Italian Pasta Salad

Name: Deli-Style Italian Pasta Salad
Ingredients: 1 7-oz package Rotelle pasta (large spirals) or ziti (cut tubes); 6 oz provolone cheese, cut into 3/4 -inch cubes; 6 oz Genoa salami, cut into strips; 1 small zucchini, thinly sliced; 1 small onion, thinly sliced and separated into rings; 1/2 c. chopped green or red sweet pepper; 1 2- 1/4- oz. can sliced pitted ripe olives, drained; 1/4 c. grated Parmesan cheese; 1/4 c. snipped fresh parsley; 1/3 c. olive oil; 1/4 c. white wine vinegar; 1-1/2 tsp dry mustard; 1 tsp. dried oregano, crushed; 1 tsp. dried basil, crushed; 2 medium tomatoes, cut into wedges; Parsley sprigs (optional)

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Deli-Style Italian Pasta Salad is an impressive dinner. Made with 1 7-oz package rotelle pasta (large spirals) or ziti (cut tubes), 6 oz provolone cheese, cut into 3/4 -inch cubes, 6 oz genoa salami, cut into strips, 1 small zucchini, thinly sliced and 1 small onion, thinly sliced and separated into rings, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Salad #Pasta #Dinner

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Difficulty Hard