Deer Tenderloin Teriyaki
Deer Tenderloin Teriyaki is an moderately easy dinner. Made with 4 tbsp. soy sauce, 1 clove minced garlic, 1/2 tsp. pepper, 2 tsp. brown sugar and 2 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix first 6 ingredients together, pour over tenderloins and let marinate for several hours.
Drain and place on a rack over a shallow pan 4 inches under the broiler element.
Broil 12 to 15 minutes.
Slice and serve with rice and vegetables.
π· Perfect Pairings
Complete your meal with these
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