Deer Tenderloin
Deer Tenderloin is an easy dinner. Made with 1/4 c. butter, 1 c. water, 2 beef bouillon cubes, salt and pepper and deer tenderloin, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Melt butter in skillet.
Add meat and allow meat to absorb butter on both sides.
Add salt and pepper to taste.
Pour water and bouillon cubes in pan and allow to cook until water is boiled out and brown.
Takes about 30 to 45 minutes to cook.
π· Perfect Pairings
Complete your meal with these
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