Deer Summer Sausage
Deer Summer Sausage is an moderately easy dinner. Made with 2 lb. deer burger, 1/4 tsp. onion salt, 1/4 tsp. pepper, 1/2 tsp. garlic powder and 1 tbsp. liquid smoke, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve salt in water and mix in other ingredients.
Roll into long rolls and wrap in aluminum foil.
Let set in refrigerator for 24 hours.
Bake in oven at 300Β° for 3 hours. Unwrap and replace with new aluminum foil.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment