Deer Stew
Deer Stew is an moderately easy dinner. Made with 1 lb. ground deer meat, 6 to 8 potatoes, peeled and diced, 2 to 3 carrots, sliced, 1 onion, chopped and 1 can whole kernel corn, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook ground deer meat.
Cover potatoes, carrots, onion and butter with water.
Let boil.
Cook for 10 to 15 minutes.
Add tomatoes, corn, cooked meat, macaroni and paprika.
Cook for approximately 20 to 25 minutes.
Serves about 8.
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