Deer Stew
Deer Stew is an moderately easy dinner. Made with 1 1/2 lb. diced deer meat, 1 large onion, salt and pepper to season, 1 tbsp. vegetable oil and 1 tsp. crushed red pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut deer up into small pieces; boil for about 1 hour and a half on medium-high.
Dice onion, potatoes and carrots; add to boiled meat after half hour cooking.
Add all other ingredients and continue cooking for the other hour.
Serves 3 to 6.
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