Deer Steak
Deer Steak is an easy dinner. Made with deer steak, 1 small green pepper, 1 pkg. onion soup mix and 1 to 2 jars brown gravy, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cut deer steak into small pieces.
Cook in water at low temperature for 2 to 3 hours or until tender.
Add water as needed.
Add cut up green pepper during the last hour of cooking. When steak and pepper are done, add soup mix and gravy.
Dish is completed when boiling starts.
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