Deer Sausage
Deer Sausage is an moderately easy dinner you can prepare in just 52 minutes. Made with . deer, coarsely ground, . pork fat, fresh ground, . red cayenne pepper, dried and crushed, . nutmeg and . ginger, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Grind all ingredients together, two, maybe three times.
Mix well.
Put in covered container in refrigerator for about three days so flavors can blend.
Divide into 10 (1-pound) packages and freeze.
Yields 10 pounds.
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