Deer Meat Pot Pie
Deer Meat Pot Pie is an moderately easy dinner. Made with 1 lb. deer meat, cubed, 1 can mixed vegetables, 1 c. milk, 1/2 c. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Brown deer meat in a large skillet.
Add mixed vegetables. In a bowl, make a gravy by adding the milk and flour together. Mix in bouillon cubes, salt and pepper.
(May need more or less milk and flour, depending on thickness.) Pour gravy over the browned meat and vegetables.
Heat until thickens.
Pour into a 10-inch pie crust.
Cover with pie crust top and bake at 375Β° until crust is golden brown, about 30 minutes.
π· Perfect Pairings
Complete your meal with these
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