Deer Jerky
Deer Jerky is an easy dinner. Made with liquid smoke, garlic salt, pepper, sugar and venison, cut into strips 1/2-inch thick, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place a layer of strips in 9 x 13-inch pan.
Dab with liquid smoke, garlic salt, sugar and pepper.
Layer until pan is full. Let stand overnight in refrigerator or at least 12 hours.
Dry in oven at 125Β° until desired texture.
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