Deer Jerky
Deer Jerky is an moderately easy dinner. Made with 3 lb. beef or venison, 3/4 c. soy sauce, 3/4 c. worcestershire sauce, 3 tbsp. accent or m.s.g. and 3 tbsp. seasoned salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cut meat 3/8-inch thick.
Combine all other ingredients. Marinate meat in mixture at least 12 hours.
Place in oven on top rack with bottom rack covered in foil underneath meat.
Bake at 140Β° for 6 to 8 hours.
Prop door open an inch or so to let steam escape.
π· Perfect Pairings
Complete your meal with these
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