Deer Jerky
Deer Jerky is an easy dinner. Made with 3 parts sugar, 3 parts seasoned salt, 2 parts black pepper and small amount of red pepper (add to suit your taste), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cut strips of meat approximately 1/4 inch wide from round or loin.
Place strips of meat strip by strip into glass baking dish to form a layer of meat.
Brush on a mixture of liquid smoke and hot sauce.
Sprinkle layer of meat with seasoning mixture.
Add another layer of meat and repeat steps 2 and 3.
Cover dish and refrigerate overnight.
Using crumbled aluminum foil, line oven racks and place meat strip by strip on the foil.
Turn the oven no higher than 150Β° and leave meat in for about 8 to 10 hours. This will look very dried out when it is ready.
π· Perfect Pairings
Complete your meal with these
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