Deer Enchiladas
Deer Enchiladas is an easy dinner. Made with 1 lb. deer roast, cooked and shredded or chopped, 1 pkg. (12-inch) flour tortillas, 1 can enchilada sauce, 2 c. grated cheddar cheese or monterey jack cheese and 1 c. chopped onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease a 9 x 13-inch pan.
Warm tortillas until pliable.
Place 1/4 cup of each ingredient in tortilla and roll.
Place in pan; pour sauce over tortillas.
Bake at 375Β° for 40 minutes.
Garnish with sour cream and chopped green onions.
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