Deep Peach Pie
Deep Peach Pie is an moderately easy dinner. Made with 8 to 10 peaches, sliced, 1 c. sugar, 1 1/2 c. flour, 1 tsp. baking powder and 1 egg, well beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream shortening and sugar; add well beaten egg and beat thoroughly.
Mix and sift dry ingredients, then add alternately with the milk to creamed mixture.
Fill the buttered baking dish (a deep dish) with the sliced peaches.
Pour batter over the peaches and bake in a 375Β° oven for 1 hour.
Serve warm with whipped cream.
π· Perfect Pairings
Complete your meal with these
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