Deep Pan Peach Pie
Deep Pan Peach Pie is an moderately easy dinner. Made with 1/2 stick butter, 1 c. self-rising flour, 1 c. sugar, 1 1/2 tsp. baking powder and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Melt butter in baking dish.
Mix well together the sugar, flour, baking powder and milk.
Pour batter over melted butter. Do not stir.
Pour sweetened peaches over batter.
Do not stir. Bake 1 hour at 325Β°.
π· Perfect Pairings
Complete your meal with these
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