Deep-Fried Vegetable Batter
Deep-Fried Vegetable Batter is an moderately easy dinner. Made with 1 egg, 1 1/4 c. milk, 1 c. flour, 1/2 c. cornmeal and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix egg and milk together.
Add cornmeal; mix well.
Add flour and salts together with egg mixture.
Add Accent; mix well. Should be thin batter.
Dip cut up vegetables in batter; deep fry at 350Β° until golden brown.
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