Deep Fried Turkey
Deep Fried Turkey is an easy dinner. Made with 8 to 10 lb. turkey and 8 oz. bottle caesar salad dressing or original cajun injector chicken and turkey marinade (powder or liquid form; if using powder, mix with melted butter to form liquid), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Use kitchen syringe to inject dressing or Cajun mixture into turkey meat.
Heat oil in deep fryer or fish fryer to 325°.
Fry turkey for 30 minutes or until meat thermometer registers 185°. Fried turkeys can be frozen whole; cool, wrap in foil and freeze.
🍷 Perfect Pairings
Complete your meal with these
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